Rwanda - Single Origin

Coffee in Rwanda is produced by thousands of small-scale farmers. The coffee here is Arabic and is of the Bourbon and Typica varieties. It is hand picked, graded and selected for roasting.

This coffee is sweet, balanced and fruity. It has hints of berry and is a deliciously smooth, well-rounded coffee for any time of day.

Best for:

• Bright filter coffee
• Sweet, complex espresso