El Salvador - Single Origin

This coffee from El Salvador is from a farm at an altitude of between 1200m and 1450m. It is a mixture of Pacamara and Bourbon. 

This coffee is grown in area of rainforest, waterfalls, and natural springs. El Salvador produces sweet, chocolatey and slightly fruity coffees. This being a perfect, mild example of just that!

Best for:

• Espresso
• Sweet milk-based drinks
• Balanced filter coffees